James W. Lamkey
About
James W. Lamkey has authored 12 papers that have received a total of 402 indexed citations.
This includes 9 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (6 papers) and Polysaccharides Composition and Applications (4 papers). James W. Lamkey is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (6 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in United States and South Korea. James W. Lamkey's co-authors include Koo Bok Chin, Michael T. Longnecker, J.T. Keeton, D. D. Johnson and Chris R. Calkins and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science
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