Kristen Fretheim
About
Kristen Fretheim has authored 17 papers that have received a total of 600 indexed citations.
This includes 12 papers in Animal Science and Zoology, 8 papers in Cell Biology and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Muscle metabolism and nutrition (8 papers) and Proteins in Food Systems (4 papers). Kristen Fretheim is often cited by papers focused on Meat and Animal Product Quality (12 papers), Muscle metabolism and nutrition (8 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United States and Norway. Kristen Fretheim's co-authors include Bjørg Egelandsdal, Kunihiko Samejima, Ole Harbitz, Berit Karoline Martinsen and Kjell Ivar Hildrum and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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