Ole Harbitz
About
Ole Harbitz has authored 21 papers that have received a total of 434 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Cell Biology and 5 papers in Food Science. The topics of these papers are Muscle metabolism and nutrition (5 papers), Meat and Animal Product Quality (5 papers) and thermodynamics and calorimetric analyses (3 papers). Ole Harbitz is often cited by papers focused on Muscle metabolism and nutrition (5 papers), Meat and Animal Product Quality (5 papers) and thermodynamics and calorimetric analyses (3 papers) and collaborates with scholars based in Norway and Sweden. Ole Harbitz's co-authors include Olav Smidsrød, Kristen Fretheim, Bjørg Egelandsdal, Bjørg N. Cyvin and Supanich Pramatus and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Journal of Food Science
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