Ku Li

37 papers and 355 indexed citations i.

Ku Li has authored 37 papers that have received a total of 355 indexed citations. This includes 20 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (15 papers), Proteins in Food Systems (11 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Ku Li is often cited by papers focused on Meat and Animal Product Quality (15 papers), Proteins in Food Systems (11 papers) and Biochemical Analysis and Sensing Techniques (10 papers) and collaborates with scholars based in China and Spain. Ku Li's co-authors include Pei Li, Huanlu Song, Changhu Xue, Jian Song and Xiaoming Jiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids