Kui Zhong

About

Kui Zhong has authored 57 papers that have received a total of 1.5k indexed citations. This includes 26 papers in Nutrition and Dietetics, 25 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (12 papers), Food composition and properties (11 papers) and Olfactory and Sensory Function Studies (8 papers). Kui Zhong is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Food composition and properties (11 papers) and Olfactory and Sensory Function Studies (8 papers) and collaborates with scholars based in China, Italy and Mexico. Kui Zhong's co-authors include Sumei Zhou, Li‐Tao Tong, Xianrong Zhou, Liya Liu and Bolin Shi and has published in prestigious journals such as Nature, PLoS ONE and Food Chemistry

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