Kumar Mallikarjunan
About
Kumar Mallikarjunan has authored 49 papers that have received a total of 1.3k indexed citations.
This includes 20 papers in Food Science, 15 papers in Plant Science and 15 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (8 papers) and Fermentation and Sensory Analysis (7 papers). Kumar Mallikarjunan is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in United States, Iran and Spain. Kumar Mallikarjunan's co-authors include Shahin Roohinejad, Francisco J. Barba, Bruce W. Zoecklein, José M. Lorenzo and Sravanthi Budaraju and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
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