Shahin Roohinejad
About
Shahin Roohinejad has authored 62 papers that have received a total of 3.7k indexed citations.
This includes 27 papers in Food Science, 16 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Microbial Inactivation Methods (11 papers). Shahin Roohinejad is often cited by papers focused on Proteins in Food Systems (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Microbial Inactivation Methods (11 papers) and collaborates with scholars based in Iran, Spain and Germany. Shahin Roohinejad's co-authors include Francisco J. Barba, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan and José M. Lorenzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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