Kun Gao
About
Kun Gao has authored 48 papers that have received a total of 821 indexed citations.
This includes 15 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Kun Gao is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, United States and Australia. Kun Gao's co-authors include Bingcan Chen, Jiajia Rao, Pengcheng Li, Bin Tan and Xinye Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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