Kun Gao
About
Kun Gao has authored 48 papers that have received a total of 821 indexed citations.
This includes 15 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Kun Gao is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in China, United States and Australia. Kun Gao's co-authors include Bingcan Chen, Jiajia Rao, Pengcheng Li, Bin Tan and Xinye Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Kenna D. Peusner Top fields papers by Mark Whiteside are about Top journals papers by Bin Ma are published in Top journals papers by Ali F. Almutairi are published in Top authors papers by Arvind Santhanakrishnan are co-authored with Top countries impacted by papers by Jörg Haasenritter Top countries impacted by papers by Olli Raitakari Top fields papers by Yunlong Yu are about