Kunli Wang
About
Kunli Wang has authored 23 papers that have received a total of 554 indexed citations.
This includes 12 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (4 papers). Kunli Wang is often cited by papers focused on Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China, Germany and United States. Kunli Wang's co-authors include Yuanying Ni, Mo Li, Xin Wen, Yuxiao Wang and Junlian Gu and has published in prestigious journals such as Food Chemistry, Chemosphere and Green Chemistry
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