Kunsheng Zhang
About
Kunsheng Zhang has authored 30 papers that have received a total of 467 indexed citations.
This includes 14 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (5 papers). Kunsheng Zhang is often cited by papers focused on Meat and Animal Product Quality (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, United States and Hong Kong. Kunsheng Zhang's co-authors include Xijun Lian, Jinyu Chen, Junbo Xie, Yanqing Zhang and Qiang Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and The Journal of Physical Chemistry C.
In The Last Decade
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