Kwaku G. Duodu

71 papers and 4.6k indexed citations i.

Kwaku G. Duodu has authored 71 papers that have received a total of 4.6k indexed citations. This includes 40 papers in Food Science, 39 papers in Nutrition and Dietetics and 27 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Phytochemicals and Antioxidant Activities (24 papers) and Proteins in Food Systems (17 papers). Kwaku G. Duodu is often cited by papers focused on Food composition and properties (35 papers), Phytochemicals and Antioxidant Activities (24 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in South Africa, Nigeria and United States. Kwaku G. Duodu's co-authors include Amanda Minnaar, John R.N. Taylor, Megan J. Bester, Mohammad Naushad Emmambux and Henriëtte L. de Kock and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules