Kyoung‐Sik Han
About
Kyoung‐Sik Han has authored 35 papers that have received a total of 524 indexed citations.
This includes 16 papers in Molecular Biology, 14 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (8 papers) and Animal health and immunology (6 papers). Kyoung‐Sik Han is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (8 papers) and Animal health and immunology (6 papers) and collaborates with scholars based in South Korea, New Zealand and United States. Kyoung‐Sik Han's co-authors include Paul J. Moughan, Harjinder Singh, Prabhu Balan, Woo-Min Jeon and Hyo‐Jeong Hwang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
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