Kyung-Hea Lee
About
Kyung-Hea Lee has authored 47 papers that have received a total of 449 indexed citations.
This includes 33 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Nutrition, Health and Food Behavior (32 papers), Food Quality and Safety Studies (10 papers) and Garlic and Onion Studies (10 papers). Kyung-Hea Lee is often cited by papers focused on Nutrition, Health and Food Behavior (32 papers), Food Quality and Safety Studies (10 papers) and Garlic and Onion Studies (10 papers) and collaborates with scholars based in South Korea. Kyung-Hea Lee's co-authors include Eunju Park, Min‐Jeong Shin, Sang Woo Oh, Ji-Myung Kim and Seung Min Lee and has published in prestigious journals such as Nutrition Research, Food Science and Biotechnology and Nutrition Research and Practice
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