Kyung‐Hyung Ku
About
Kyung‐Hyung Ku has authored 46 papers that have received a total of 446 indexed citations.
This includes 36 papers in Food Science, 16 papers in Biochemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (30 papers), Phytochemicals and Antioxidant Activities (16 papers) and Nutrition, Health and Food Behavior (10 papers). Kyung‐Hyung Ku is often cited by papers focused on Food Quality and Safety Studies (30 papers), Phytochemicals and Antioxidant Activities (16 papers) and Nutrition, Health and Food Behavior (10 papers) and collaborates with scholars based in South Korea and United States. Kyung‐Hyung Ku's co-authors include Dong-June Park, Woo‐Jung Kim, Jihyun Lee, Jeong-Hwa Choi and Chulkyoon Mok and has published in prestigious journals such as Biotechnology and Bioengineering, Journal of Food Science and Journal of the Science of Food and Agriculture
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