L. A. Grant
About
L. A. Grant has authored 16 papers that have received a total of 703 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). L. A. Grant is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United States. L. A. Grant's co-authors include Douglas C. Doehlert, Michael S. McMullen, Shahryar F. Kianian, Patricia Rayas‐Duarte and Elias M. Elias and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Journal of Cereal Science
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