L. A. Wasserman
About
L. A. Wasserman has authored 38 papers that have received a total of 767 indexed citations.
This includes 20 papers in Food Science, 18 papers in Nutrition and Dietetics and 5 papers in Spectroscopy. The topics of these papers are Food composition and properties (17 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers). L. A. Wasserman is often cited by papers focused on Food composition and properties (17 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Russia, Poland and United Kingdom. L. A. Wasserman's co-authors include Vladimir A. Yuryev, А. В. Кривандин, N. K. GENKINA, M.G. Semenova and J. Fornal and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Yingying Qian are about Top journals papers by Sándor Baráth are published in Top authors papers by Grzegorz Woszczek are co-authored with Top authors papers by Esther Kuenzli are co-authored with Top authors papers by Jogikalmat Krithikadatta are co-authored with Top countries impacted by papers by Shraddha Mishra Top journals papers by Jorge F. Jimenez are published in Top fields papers by R Ometto are about