L. Ababouch
About
L. Ababouch has authored 29 papers that have received a total of 733 indexed citations.
This includes 14 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (6 papers) and Microbial Inactivation Methods (6 papers). L. Ababouch is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (6 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Morocco, United States and Italy. L. Ababouch's co-authors include F. F. Busta, Paul H. Barber, Paul Bunje, Verena M. Trenkel and Demian A. Willette and has published in prestigious journals such as Marine Pollution Bulletin, International Journal of Food Microbiology and Food Control
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