L. Acker
About
L. Acker has authored 62 papers that have received a total of 591 indexed citations.
This includes 20 papers in Molecular Biology, 12 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Enzyme Immobilization Techniques (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). L. Acker is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Enzyme Immobilization Techniques (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Germany and United States. L. Acker's co-authors include E. Schulte, G. Becker, W. Diemair, Hermann Schmitz and Guido Henke and has published in prestigious journals such as The Science of Nature, Colloid & Polymer Science and Starch - Stärke
In The Last Decade
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