L. Atti-Serafini

12 papers and 683 indexed citations i.

L. Atti-Serafini has authored 12 papers that have received a total of 683 indexed citations. This includes 8 papers in Food Science, 5 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (8 papers), Phytochemistry and Biological Activities (5 papers) and Phase Equilibria and Thermodynamics (4 papers). L. Atti-Serafini is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Phytochemistry and Biological Activities (5 papers) and Phase Equilibria and Thermodynamics (4 papers) and collaborates with scholars based in Brazil, Uruguay and Italy. L. Atti-Serafini's co-authors include Eduardo Cassel, Sérgio Echeverrigaray, Daniel Lorenzo, Eduardo Dellacassa and Caren D. Frizzo and has published in prestigious journals such as Food Chemistry, Industrial & Engineering Chemistry Research and Plant Cell Tissue and Organ Culture (PCTOC).