L. C. Boyd
About
L. C. Boyd has authored 17 papers that have received a total of 395 indexed citations.
This includes 10 papers in Animal Science and Zoology, 7 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Fatty Acid Research and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). L. C. Boyd is often cited by papers focused on Meat and Animal Product Quality (8 papers), Fatty Acid Research and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States. L. C. Boyd's co-authors include Brian W. Sheldon, Sheikh M. Basha, Laurie Henry, P.R. Ferket and Colin L. Young and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Lipid Research and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Loren A. Bauman are published in Top authors papers by Rebecca A. Harvey are co-authored with Top fields papers by C. M. Roos are about Top authors papers by Bachir Annane are co-authored with Top fields papers by Jinzhi Sun are about Top authors papers by E. O. Omolo are co-authored with Top countries impacted by papers by Lior Yaron Top countries impacted by papers by Joaquim Torra