L. Castro‐Vázquez
About
L. Castro‐Vázquez has authored 39 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Food Science, 18 papers in Biochemistry and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (17 papers) and Bee Products Chemical Analysis (10 papers). L. Castro‐Vázquez is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (17 papers) and Bee Products Chemical Analysis (10 papers) and collaborates with scholars based in Spain, United Kingdom and Belgium. L. Castro‐Vázquez's co-authors include M.S. Pérez-Coello, M. Consuelo Díaz‐Maroto, M.E. Alañón, María del Mar Arroyo Jiménez and Virginia Rodríguez Robledo and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Zhila Khalkhali‐Ellis Top fields papers by Hanqiang Zhang are about Top fields papers by R. E. Schmidt are about Top countries impacted by papers by Simon J. Allison Top countries impacted by papers by Anna Zilverstand Top countries impacted by papers by Dongxing Zhu Top fields papers by Patrick Benoit are about Top countries impacted by papers by Stig Syndergaard