M.S. Pérez-Coello
About
M.S. Pérez-Coello has authored 108 papers that have received a total of 4.1k indexed citations.
This includes 97 papers in Food Science, 62 papers in Plant Science and 56 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (82 papers), Phytochemicals and Antioxidant Activities (56 papers) and Horticultural and Viticultural Research (53 papers). M.S. Pérez-Coello is often cited by papers focused on Fermentation and Sensory Analysis (82 papers), Phytochemicals and Antioxidant Activities (56 papers) and Horticultural and Viticultural Research (53 papers) and collaborates with scholars based in Spain, United Kingdom and Brazil. M.S. Pérez-Coello's co-authors include M. Consuelo Díaz‐Maroto, L. Castro‐Vázquez, M.E. Alañón, M. D. Cabezudo and M.A. González‐Viñas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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