L. D. Satterlee
About
L. D. Satterlee has authored 69 papers that have received a total of 2.3k indexed citations.
This includes 34 papers in Plant Science, 19 papers in Animal Science and Zoology and 16 papers in Molecular Biology. The topics of these papers are Phytase and its Applications (17 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (10 papers). L. D. Satterlee is often cited by papers focused on Phytase and its Applications (17 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in United States and France. L. D. Satterlee's co-authors include K. C. Chang, Henry F. Marshall, Terry J. Klopfenstein, Milford A. Hanna and Robert Britton and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Chromatography A and Life Sciences
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