K. C. Chang
About
K. C. Chang has authored 53 papers that have received a total of 1.1k indexed citations.
This includes 40 papers in Plant Science, 26 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (15 papers), Food composition and properties (15 papers) and Proteins in Food Systems (12 papers). K. C. Chang is often cited by papers focused on Phytase and its Applications (15 papers), Food composition and properties (15 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States and Taiwan. K. C. Chang's co-authors include L. D. Satterlee, Hongjiang Hou, Tiande Cai, Dennis P. Wiesenborn and K.F. Grafton and has published in prestigious journals such as PLANT PHYSIOLOGY, Bioresource Technology and Journal of Agricultural and Food Chemistry
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