Tiande Cai
About
Tiande Cai has authored 15 papers that have received a total of 369 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Phytase and its Applications (5 papers), Meat and Animal Product Quality (4 papers) and Animal Nutrition and Physiology (4 papers). Tiande Cai is often cited by papers focused on Phytase and its Applications (5 papers), Meat and Animal Product Quality (4 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in United States. Tiande Cai's co-authors include K. C. Chang, Harold M. Barnhart, William C. Merka, Oscar C. Pancorbo and Wai‐Kit Nip and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Research International
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