Hongjiang Hou
About
Hongjiang Hou has authored 11 papers that have received a total of 449 indexed citations.
This includes 6 papers in Plant Science, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Phytoestrogen effects and research (4 papers), Phytase and its Applications (4 papers) and Food composition and properties (4 papers). Hongjiang Hou is often cited by papers focused on Phytoestrogen effects and research (4 papers), Phytase and its Applications (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United States and China. Hongjiang Hou's co-authors include K. C. Chang, Lijuan Wang, Zhaohui Meng, Xiaojie Wang and Xiaoli Cheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Materials Science
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