L. deMan
About
L. deMan has authored 32 papers that have received a total of 701 indexed citations.
This includes 23 papers in Food Science, 7 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (7 papers). L. deMan is often cited by papers focused on Food Chemistry and Fat Analysis (22 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Canada, Malaysia and Egypt. L. deMan's co-authors include J.M. deMan, B.R.K. Blackman, Ventris M. D’souza, R. I. Buzzell and T. S. Tang and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and International Journal of Food Science & Technology
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