L. E. Sacks

35 papers and 576 indexed citations i.

L. E. Sacks has authored 35 papers that have received a total of 576 indexed citations. This includes 16 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Genetics. The topics of these papers are Bacterial Genetics and Biotechnology (7 papers), Probiotics and Fermented Foods (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). L. E. Sacks is often cited by papers focused on Bacterial Genetics and Biotechnology (7 papers), Probiotics and Fermented Foods (7 papers) and Clostridium difficile and Clostridium perfringens research (6 papers) and collaborates with scholars based in United States. L. E. Sacks's co-authors include Glen F. Bailey, Philip A. Thompson, James T. MacGregor, Keiko Mihara and A. Douglas King and has published in prestigious journals such as Nature, Analytical Chemistry and Applied and Environmental Microbiology