L. F. HOOD
About
L. F. HOOD has authored 43 papers that have received a total of 1.0k indexed citations.
This includes 17 papers in Nutrition and Dietetics, 15 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (10 papers) and Enzyme Production and Characterization (6 papers). L. F. HOOD is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (10 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in United States, Puerto Rico and India. L. F. HOOD's co-authors include Malcolm C. Bourne, Spiro E. Stefanou, Julián Hernández‐Serrano, Barry L. Zoumas and Jean Fincher Chabot and has published in prestigious journals such as Analytical Biochemistry, Journal of Nutrition and Journal of Lipid Research
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Klaus Oliver Schubert are co-authored with Top journals papers by Peter Wiberg‐Larsen are published in Top authors papers by Zoe Taylor are co-authored with Top countries impacted by papers by Pat Walsh Top fields papers by Shirley M. Tsunoda are about Top countries impacted by papers by David Jin Top fields papers by Xiaohui Yi are about Top fields papers by Andrew S. Kinsela are about