L. F. HOOD
About
L. F. HOOD has authored 43 papers that have received a total of 1.0k indexed citations.
This includes 17 papers in Nutrition and Dietetics, 15 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (10 papers) and Enzyme Production and Characterization (6 papers). L. F. HOOD is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (10 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in United States, Puerto Rico and India. L. F. HOOD's co-authors include Malcolm C. Bourne, Spiro E. Stefanou, Julián Hernández‐Serrano, Barry L. Zoumas and Jean Fincher Chabot and has published in prestigious journals such as Analytical Biochemistry, Journal of Nutrition and Journal of Lipid Research
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