L. G. Harmon

40 papers and 412 indexed citations i.

L. G. Harmon has authored 40 papers that have received a total of 412 indexed citations. This includes 23 papers in Food Science, 16 papers in Molecular Biology and 12 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers). L. G. Harmon is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United States and Thailand. L. G. Harmon's co-authors include D. V. Vadehra, Graham C. Walker, C.M. Stine, F.E. Nelson and Todd Hedrick and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Dairy Science