C.M. Stine

33 papers and 626 indexed citations i.

C.M. Stine has authored 33 papers that have received a total of 626 indexed citations. This includes 20 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (7 papers). C.M. Stine is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in United States, United Kingdom and Canada. C.M. Stine's co-authors include Bruce Harte, J. Ian Gray, J.R. Brunner, James Gray and H.W. Modler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science