J.R. Brunner

77 papers and 2.8k indexed citations i.

J.R. Brunner has authored 77 papers that have received a total of 2.8k indexed citations. This includes 45 papers in Molecular Biology, 39 papers in Food Science and 13 papers in Genetics. The topics of these papers are Proteins in Food Systems (27 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Probiotics and Fermented Foods (15 papers). J.R. Brunner is often cited by papers focused on Proteins in Food Systems (27 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in United States, Switzerland and Germany. J.R. Brunner's co-authors include M.P. Thompson, Harold E. Swaisgood, M.E. Mangino, C.M. Stine and G.M. Trout and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Experimental Medicine and The Journal of Cell Biology