L. Gallart-Jornet

11 papers and 575 indexed citations i.

L. Gallart-Jornet has authored 11 papers that have received a total of 575 indexed citations. This includes 9 papers in Animal Science and Zoology, 6 papers in Aquatic Science and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (6 papers) and Freezing and Crystallization Processes (3 papers). L. Gallart-Jornet is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (6 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in Norway, Spain and Thailand. L. Gallart-Jornet's co-authors include Ulf Erikson, Turid Rustad, José Manuel Barat Baviera, Ekrem Misimi and Hanne Digre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering