L. J. Cook

22 papers and 826 indexed citations i.

L. J. Cook has authored 22 papers that have received a total of 826 indexed citations. This includes 15 papers in Nutrition and Dietetics, 12 papers in Agronomy and Crop Science and 8 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (15 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Meat and Animal Product Quality (7 papers). L. J. Cook is often cited by papers focused on Fatty Acid Research and Health (15 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Australia and United States. L. J. Cook's co-authors include T. W. Scott, Paul J. Nestel, SC Mills, T. W. Scott and Nathalie Havenstein and has published in prestigious journals such as Nature, New England Journal of Medicine and Journal of Lipid Research