L. J. Teply
About
L. J. Teply has authored 18 papers that have received a total of 241 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Physiology. The topics of these papers are Child Nutrition and Water Access (3 papers), Freezing and Crystallization Processes (2 papers) and Biochemical effects in animals (2 papers). L. J. Teply is often cited by papers focused on Child Nutrition and Water Access (3 papers), Freezing and Crystallization Processes (2 papers) and Biochemical effects in animals (2 papers) and collaborates with scholars based in United States and Italy. L. J. Teply's co-authors include B. E. Kline, David B. Hand, Robert E. Handschumacher, Harold Edelhoch and Z. I. Kertész and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
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