L. Méjean
About
L. Méjean has authored 81 papers that have received a total of 1.8k indexed citations.
This includes 16 papers in Endocrinology, Diabetes and Metabolism, 16 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Proteins in Food Systems (11 papers), Lipoproteins and Cardiovascular Health (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). L. Méjean is often cited by papers focused on Proteins in Food Systems (11 papers), Lipoproteins and Cardiovascular Health (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in France, Morocco and Gabon. L. Méjean's co-authors include C. Villaume, G Debry, Justine Mouécoucou, Pierre Drouin and J. P. Nicolas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology
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