L. Munck
About
L. Munck has authored 62 papers that have received a total of 2.8k indexed citations.
This includes 28 papers in Analytical Chemistry, 27 papers in Nutrition and Dietetics and 20 papers in Plant Science. The topics of these papers are Spectroscopy and Chemometric Analyses (28 papers), Food composition and properties (27 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (9 papers). L. Munck is often cited by papers focused on Spectroscopy and Chemometric Analyses (28 papers), Food composition and properties (27 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (9 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. L. Munck's co-authors include Søren Balling Engelsen, Rasmus Bro, Jens Peter Nielsen, Lars Nørgaard and Birger Lindberg Møller and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Agricultural and Food Chemistry
In The Last Decade
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