L. Nuotio
About
L. Nuotio has authored 11 papers that have received a total of 292 indexed citations.
This includes 6 papers in Food Science, 5 papers in Animal Science and Zoology and 3 papers in Insect Science. The topics of these papers are Salmonella and Campylobacter epidemiology (6 papers), Animal Nutrition and Physiology (5 papers) and Probiotics and Fermented Foods (4 papers). L. Nuotio is often cited by papers focused on Salmonella and Campylobacter epidemiology (6 papers), Animal Nutrition and Physiology (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Finland, United Kingdom and Sweden. L. Nuotio's co-authors include C. Schneitz, E. Nurmi, G.C. Mead, Tuomo Kiiskinen and E. Nurmi and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Letters in Applied Microbiology
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