L. O’Sullivan

12 papers and 565 indexed citations i.

L. O’Sullivan has authored 12 papers that have received a total of 565 indexed citations. This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Cholesterol and Lipid Metabolism (2 papers). L. O’Sullivan is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Cholesterol and Lipid Metabolism (2 papers) and collaborates with scholars based in Ireland. L. O’Sullivan's co-authors include R. Paul Ross, S. A. Aherne, Colin Hill, Nora M. O’Brien and Mary R. Cahill and has published in prestigious journals such as FEBS Letters, International Journal of Molecular Sciences and British Journal of Haematology