L. R. Dugan
About
L. R. Dugan has authored 50 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Animal Science and Zoology, 11 papers in Organic Chemistry and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (7 papers) and Edible Oils Quality and Analysis (6 papers). L. R. Dugan is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (7 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in United States, Greece and Australia. L. R. Dugan's co-authors include A. M. Pearson, James Gray, R. J. Braddock, H. R. Kraybill and Apostolos Kiritsakis and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
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