L. Rodríguez-Salas

8 papers and 418 indexed citations i.

About

L. Rodríguez-Salas has authored 8 papers that have received a total of 418 indexed citations. This includes 7 papers in Animal Science and Zoology, 4 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Food Chemistry and Fat Analysis (2 papers). L. Rodríguez-Salas is often cited by papers focused on Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Food Chemistry and Fat Analysis (2 papers) and collaborates with scholars based in Spain and Iran. L. Rodríguez-Salas's co-authors include F. Jiménez‐Colmenero, Ana M. Herrero, Claudia Ruíz‐Capillas, Mehdi Triki and Susana Cofrades and has published in prestigious journals such as Food Hydrocolloids, Review of Scientific Instruments and Meat Science.

In The Last Decade

Fields of papers published by L. Rodríguez-Salas

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by L. Rodríguez-Salas

Since Specialization
Citations
Rankless by CCL
2025