L. Rosso
About
L. Rosso has authored 19 papers that have received a total of 1.4k indexed citations.
This includes 14 papers in Biotechnology, 8 papers in Food Science and 6 papers in Analytical Chemistry. The topics of these papers are Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). L. Rosso is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (7 papers) and Spectroscopy and Chemometric Analyses (6 papers) and collaborates with scholars based in France, Israel and Morocco. L. Rosso's co-authors include Jean‐Pierre Flandrois, R. Tomassone, Vincent Carlier, Marie Cornu and Jean-Christophe Augustin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Theoretical Biology and International Journal of Food Microbiology
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