L. S. WEI
About
L. S. WEI has authored 48 papers that have received a total of 986 indexed citations.
This includes 26 papers in Food Science, 19 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Food Chemistry and Fat Analysis (7 papers). L. S. WEI is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (12 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in United States, Japan and Malaysia. L. S. WEI's co-authors include M. P. Steinberg, A. I. Nelson, Nobuyoshi Yamashita, Jinrong Yao and Richard E. DeVor and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Plant Disease
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