L Seppo
About
L Seppo has authored 16 papers that have received a total of 936 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 5 papers in Biochemistry. The topics of these papers are Antioxidant Activity and Oxidative Stress (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Consumer Attitudes and Food Labeling (4 papers). L Seppo is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Consumer Attitudes and Food Labeling (4 papers) and collaborates with scholars based in Finland, United States and Poland. L Seppo's co-authors include Riitta Korpela, Heikki Vapaatalo, Tuula Lähteenmäki, Hannu Vanhanen and Riikka Nevala and has published in prestigious journals such as American Journal of Clinical Nutrition, Life Sciences and European Journal of Clinical Nutrition
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