L. W. Phipps

25 papers and 349 indexed citations i.

L. W. Phipps has authored 25 papers that have received a total of 349 indexed citations. This includes 9 papers in Food Science, 7 papers in Fluid Flow and Transfer Processes and 6 papers in Computational Mechanics. The topics of these papers are Rheology and Fluid Dynamics Studies (7 papers), Proteins in Food Systems (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). L. W. Phipps is often cited by papers focused on Rheology and Fluid Dynamics Studies (7 papers), Proteins in Food Systems (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in United Kingdom and Canada. L. W. Phipps's co-authors include F. H. S. Newbould, F. A. Glover, J. D. S. Goulden, J.K.L. Pearson and Caroline Wright and has published in prestigious journals such as Nature, Journal of Physics D Applied Physics and Reproduction