Laetitia Rodes
About
Laetitia Rodes has authored 16 papers that have received a total of 624 indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). Laetitia Rodes is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Clostridium difficile and Clostridium perfringens research (5 papers) and collaborates with scholars based in Canada and United States. Laetitia Rodes's co-authors include Satya Prakash, Catherine Tomaro-Duchesneau, Arghya Paul, Meenakshi Malhotra and Shyamali Saha and has published in prestigious journals such as Biomaterials, Advanced Drug Delivery Reviews and Food Chemistry.
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