Lai Peng Leong
About
Lai Peng Leong has authored 26 papers that have received a total of 2.7k indexed citations.
This includes 11 papers in Biochemistry, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Advanced Glycation End Products research (3 papers). Lai Peng Leong is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Advanced Glycation End Products research (3 papers) and collaborates with scholars based in Singapore, China and United Kingdom. Lai Peng Leong's co-authors include Guanghou Shui, Ryan P. A. Bettens, Bosco Chen Bloodworth and Sheot Harn Chan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
In The Last Decade
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