Lan Dao
About
Lan Dao has authored 29 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Food Science, 11 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (5 papers) and Potato Plant Research (4 papers). Lan Dao is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (5 papers) and Potato Plant Research (4 papers) and collaborates with scholars based in United States, Spain and Germany. Lan Dao's co-authors include Gary R. Takeoka, Rosalind Y. Wong, Mendel Friedman, Leslie A. Harden and Tara H. McHugh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by James B. Munro are co-authored with Top journals papers by Sven C. Neulinger are published in Top countries impacted by papers by Tania Shelby‐James Top journals papers by R. Winkler are published in Top fields papers by Masahiro Doi are about Top journals papers by Christophe Desmarets are published in Top journals papers by Markus Rießland are published in Top authors papers by Sima Umrao are co-authored with